VALENTINE’S WEEKEND SPECIALS

FRIDAY, 2/14 - SUNDAY 2/16

More days + ways to celebrate your sweetheart with a weekend full of specials! Join us on Friday, 2/14 or Saturday, 2/15 and enjoy our Chef’s Tasting Prix-Fixe Menu with a choice of wine pairings. We’ll be offering featured Valentine’s specials and 20% off select bottles of bubbly all day Sunday, 2/16. Chef’s Tasting Menu is priced at $135pp, before beverages, tax or gratuity. Please note that our a la carte menu will not be available on Friday, 2/14 + Saturday, 2/15.

CHEF’S TASTING PRIX-FIXE MENU

Offered Friday, 2/14 + Saturday, 2/15
$135 per person (pricing does not include beverages, tax or gratuity)

AMUSE BOUCHE
DEVILED EGG, herbed egg yolk, beet chips, goat cheese

FIRST COURSE - select one:
FRESH OYSTERS, wasabi tobiko, cocktail sauce
LITTLE WEDGE SALAD, blue cheese dressing, local tomatoes, smoked blue cheese, crispy shallots, prosciutto
HERB CRUSTED TUNA CRUDO, truffle pearls, truffle foam

SECOND COURSE - select one:
MAINE LOBSTER + SPAGHETTI, squid ink spaghetti, lobster broth, tomatoes, green onion, Calabrian chili crunch, garlic bread crumb, parsley
GNOCCHI, oxtail + porcini ragoût, truffle butter
RISOTTO, garlic, scallion, roasted local tomatoes, goat cheese, parmesan broth

THIRD COURSE - select one:
PRIME NEW YORK STRIP, sweet potato purée, smoky bacon sauce, snap peas (add lobster +$15)
WOLFFISH, goat cheese smashed potatoes, arugula, blood orange vinaigrette
SEARED SCALLOPS, chorizo, caramelized onions, paprika potatoes, aqua pazza
HERB CRUSTED LAMB LOIN, three-grain salad, garlic + peppercorn vinaigrette

DESSERT TRIO
Raspberry Cheesecake, Flourless Midnight Velvet Mousse, Brown Sugar Blondie

WINE PAIRING OPTIONS

Tier 1 - $35 per person:
First Course:
Bertrand de Monceny Blanc de Blancs, FR
Second Course:
Gassier Côtes-Du-Rhône, FR (paired with: Lobster Spaghetti)
Château de Macard Bordeaux Supérieur, FR (paired with: Gnocchi)
Inscription Pinot Noir, OR (paired with: Risotto)
Third Course:
Condado de Haza Crianza, SP (paired with: NY Strip)
Wolf fish- Steele Cuvée Chardonnay, CA (paired with: Wolffish)
Les Champs Vignons Cabernet Franc, FR (paired with: Seared Scallops)
Smith & Hook Red Blend, CA (paired with: Herb Crusted Lamb)

Tier 2 - $55 per person:
First Course:
Champagne Lallier R.019, FR
Second Course:
Domaine Louis Moreau Chablis, FR (paired with: Lobster Spaghetti)
Castello di Bossi Chianti Classico, IT (paired with: Gnocchi)
Domaines Bunan Bandol, FR (paired with: Risotto)
Third Course:
Twenty Bench Cabernet Sauvignon, CA (paired with: NY Strip)
ST. Francis Chardonnay, CA (paired with: Wolffish)
Elk Cove Pinot Noir, OR (paired with: Scallops)
J.L. Chave Côtes-Du-Rhône, FR (paired with: Herb Crusted Lamb)

Tier 3 - $75 per person:
First Course:
Veuve Clicquot Brut, FR
Second Course:
Gabbiano Gran Selezione Chianti, IT (paired with: Lobster Spaghetti)
Catena Alta Vista Malbec, AR (paired with: Gnocchi)
Crossbarn Pinot Noir, OR (paired with: Risotto)
Third Course:
Lion Tamer Cabernet Sauvignon, CA (paired with: NY Strip)
Rombauer Chardonnay, CA (paired with: Wolffish)
Les Gravières Cabernet Franc, FR (paired with: Seared Scallops)
Rossello Barolo, IT (paired with: Herb Crusted Lamb)