HAPPENINGS
CHRISTMAS EVE DINNER SERVICE
TUESDAY, DECEMBER 24TH
4:30 - 8:30 PM
Join us for a festive dinner service!
We'll be offering our a la carte menu with featured holiday specials!
SPECIALS
DEVILED EGGS 12
our way, 4 ways
RACK OF LAMB 48
puy lentils, mirepoix, garlic + peppercorn vinaigrette
FEATURED COCKTAILS
DECEMBER BUFFALO 18
Buffalo Trace, Amaro Nonino, organic clementine juice
CHRISTMAS ROSE 14
Wheatley Vodka, genepy, honey simple, lemon juice, rosewater
NEW YEAR’S EVE 2025
Join us for a special dinner service this New Year’s Eve! Our team has carefully crafted a memorable Prix-Fixe Menu with Wine Pairing options. The Prix-Fixe menu is priced at $135 per person, before beverages, tax or gratuity. Wine Pairings are priced at $25, $50 or $100 per person, before tax and gratuity. Full wine + cocktail lists available.
Tuesday, 12/31: 5 - 10:30pm
Separate Children’s Menu available (12 & under). Please note that our a la carte menu will not be available on this date.
WINE PAIRINGS
TIER 1 - $25
FIRST COURSE:
Gabbiano Prosecco, IT NV - 12 / 44
SECOND COURSE:
Gassier Côtes Du Rhone, FR 2022 - 14 / 52 (paired with: Lobster)
Les Champs Vignons Cabernet Franc, FR 2022 - 12 / 44 (paired with: Gnocchi)
Grain D’Océan Sauvignon Blanc, FR 2022 - 13 / 48 (paired with: Casarecce)
THIRD COURSE:
St. Francis Chardonnay, CA 2022 - 15 / 56 (paired with: Scallop + Oxtail, Wolffish)
Latitude 38 Pinot Noir, CA 2021 - 13 / 48 (paired with: Seared Duck)
Condado de Haza Tempranillo, SP 2020 - 14 / 52 (paired with: New York Strip)
DESSERT:
Château La Tour Blanche Sauternes, FR 2020 - 11 / 40
TIER 2 - $50
FIRST COURSE:
Lallier R.019 Champagne, FR NV - 20 / 70
SECOND COURSE:
Castello di Bossi Chianti Classico, IT 2018 - 18 / 64 (paired with: Lobster + Spaghetti)
Les Graviers Cabernet Franc, FR 2021 - 20 / 75 (paired with: Gnocchi)
Domaine Louis Moreau Chablis, FR 2022 - 36 / 68 (paired with: Casarecce)
THIRD COURSE:
Gadais Muscadet Sèvre-et-Maine, FR 2022 - 15 / 53 (paired with: Scallop + Oxtail, Wolffish)
Elk Cove Pinot Noir, OR 2021 - 18 / 63 (paired with: Seared Duck)
J.L. Chave Côtes-Du-Rhone, FR 2021 - 17 / 60 (paired with: New York Strip)
DESSERT:
Quinta de La Rosa Tawny Port, PT NV - 13 / 48
TIER 3 - $100
FIRST COURSE:
Veuve Clicquot Brut, FR NV - 24 / 77
SECOND COURSE:
Kenwright Cellars Pinot Noir, OR 2022 - 30 / 110 (paired with: Lobster + Spaghetti)
Les Graviers Cabernet Franc, FR 2021 - 20 / 75 (paired with: Gnocchi)
Gadais Muscadet Sévre-et-Maine, FR 2022 - 15 /53 (paired with: Casarecce)
THIRD COURSE:
Rombauer Chardonnay, CA 2023 - 20 / 80 (paired with: Scallop + Oxtail, Wolffish)
Gabbiano Gran Selezione Chianti, IT 2018 - 20 / 80 (paired with: Seared Duck)
Groth Reserve Cabernet Sauvignon, CA 2019 – 50 / 225 (paired with: New York Strip)
DESSERT:
Quinta de La Rosa Ruby Reserve, PT NV - 13 / 48
PRIX-FIXE MENU
$135
AMUSE BOUCHE:
DEVILED EGG, crispy shallots, creole seasoning
FIRST COURSE - SELECT ONE:
SHRIMP COCKTAIL, horseradish cream, cocktail sauce, caviar
BURRATA, plum purée, dehydrated persimmons, pistachio gremolata
STEAK TARTARE, gaufrette potatoes, truffle foam, truffle pearls
SECOND COURSE - SELECT ONE:
LOBSTER + SPAGHETTI, squid ink spaghetti, lobster broth, Calabrian chili crunch, parsley
GNOCCHI, lamb cheeks, garlic + herb butter, pancetta
CASARECCE, heirloom tomato sauce, Tuscan kale, cress
THIRD COURSE - SELECT ONE:
WOLFFISH, fingerling potatoes, goat cheese, blood orange vinaigrette, arugula
SCALLOPS + OXTAIL, truffle-whipped potatoes, porcini ragout, asparagus
SEARED DUCK, sweet onion purée, Brussels sprouts, chestnuts, guanciale, huckleberry jus
NEW YORK STRIP, sweet potato purée, smoky bacon sauce, snap peas (add lobster +15)
DESSERT:
TRIO OF BARS, Limoncello, Flourless Chocolate, Bourbon Pecan
EXTENDED HOLIDAY HOURS
+ SPECIAL LATE NIGHT MENU
Head over to Town Hall on Thursdays, Fridays + Saturdays for a special late night menu and extended hours of service. We’ll be open 1 hour later and offering a special Late Night Menu for the last hour.
Late Night Menu Available:
Thursdays 9:00 - 10:00 PM
Fridays + Saturdays 10:00 - 11:00 PM
Promotion valid through 12/30/24.
A la carte menu will not be available during Late Night hours.
MENU:
TOWN HALL “LOADED FRIES” 13
truffle-balsamic, Manchego, *cured egg yolk, black garlic aioli
CRISPY BRUSSELS SPROUTS 14
bacon, smoked blue cheese, truffle-balsamic, pepper jelly, cilantro
GRILLED CHEESE 12
Fontina, mushroom, truffle oil
CRISPY OYSTERS 18
Japanese pickled cucumbers, cress, whipped lemon + garlic sauce
THE CUBAN 18
Cheshire Farms Pulled Pork, applewood smoked ham, Swiss cheese, pickles, mayonnaise, mustard, sweet potato fries
MAC + CHEESE 12
campanelle pasta, cheddar cheese, garlic crumble
add: Bacon 3 | Salmon 13 | Shrimp 10 | Scallops (3) 18 | 4oz Filet 18 | Chicken Breast 8
WEAR YOUR GEAR, GET A BEER
ON JAGUAR GAMEDAYS!
Stop by Town Hall before, during or after the game in your Jag’s gear to receive a free local draft beer or handcrafted soda with any food purchase! One per person, must be 21 years of age or older to receive a beer.
Promotion begins 9/8.
WEEKLY WINE TASTINGS
Offered Wednesdays + Thursdays, 4:30-7PM
Learn about a unique theme, varietal or region at Town Hall each Wednesday + Thursday.
Tastings take place at your own table, we bring the wines to you!
Join us any time between 4:30 - 7pm to participate, $20 per person.
Reservations are encouraged.
UPCOMING TASTINGS:
Dec 18 + 19: Christmas Cabernets
Dec 26: Town Hall’s Featured Wines - No tasting 12/25
Jan 2: Town Hall’s Featured Wines - No tasting 1/1
Jan 8 + 9: Southern France
Jan 15 + 16: Monastrell / Mourvedre
Jan 22 + 23: Puglia
Jan 29 + 30: International Wine Co.
HAPPY HOUR
Offered daily, 4:30-6PM
Share good food and drink in good company.
Join us for specially-priced drinks + bar bites in our lounge and bar area nightly!
SPECIALS
$8 Cocktails
$7 Wines By The Glass
$5 Local Craft Beers
$5 + $10 Happy Hour Snacks
RETAIL PROMOTIONS
Mondays, half-priced select bottles of wine.
Rotating list.
Daily, 20% off retail wine purchase.
Take a bottle of your favorite wine home! Retail wine purchases must be accompanied by a food purchase.