CURED + AGED   two selections, $12 / four, $20 / six, $28
Prosciutto – Volpi, MO | Soppressata – American Butcher, AL | Hot Coppa – Fratelli Beretta, NJ
Manchego - Spain | Meredith Dairy Marinated Feta - Australia | House-Made Pimento Cheese

START

SEARED OCTOPUS 16
spiced squash, crispy leeks, Calabrian chili crunch

COBB SALAD 12
hardboiled egg, bacon, blue cheese, croutons, heirloom tomatoes, red wine vinaigrette

DUCK FAT CORNBREAD  11
Napa cabbage, bacon, shallots, candied peanuts, spicy ranch, pepper jelly, cilantro

GRILLED CHEESE 12
Fontina, mushroom, truffle oil

SWEET POTATO HUMMUS  11 
shaved watermelon radish, toasted nigella seeds, crostini

TOWN HALL “LOADED FRIES” 13
truffle-balsamic, Manchego, *cured egg yolk, black garlic aioli

CRISPY BRUSSELS SPROUTS  14
bacon, smoked blue cheese, truffle-balsamic, pepper jelly, cilantro

KALE SALAD  13
beets, apples, goat cheese, yellow pepper vinaigrette

BURRATA 16
plum + hibiscus compote, cress, pepita seeds, crostini

PEPPER-CRUSTED AHI TUNA 17
shaved Napa cabbage + kale, rice wine vinaigrette, Calabrian chili aioli, crispy shallots

CRISPY OYSTERS 18
Japanese pickled cucumbers, cress, whipped lemon + garlic sauce

MAINS

SEARED SCALLOPS  30 / 40
celery root purée, braised leeks, pepita seed gremolata

FILET MIGNON  4 oz. 26 / 8 oz. 40
red potatoes, green beans, mushrooms, smoked truffle butter

SHRIMP FETTUCCINE 28
heirloom tomatoes, white wine, goat cheese, Calabrian chili crunch

SEARED DUCK BREAST 38
carrot purée, cress, truffle vinaigrette, huckleberry gastrique

ROASTED HALF CHICKEN  28
whipped potatoes, broccolini, harissa syrup

SEARED SALMON  34
polenta, sautéed spinach, garlic crumble

HOUSE-MADE PASTA + SUGO  18 / 26
house-made ricotta, beef + pork sugo, campanelle pasta, Parmesan

FETA-STUFFED CAULIFLOWER  24
sweet potato + mushroom hash, cress, almond salsa

ADD PROTEIN TO AND DISH (Appetizer, Salad or Entrée)
Salmon 15 | Shrimp 10 | Scallops (3) 18 | 4oz Filet 18 | Chicken Breast 8

SIDES

MAC + CHEESE 12
campanelle pasta, cheddar cheese, garlic crumble
add: Bacon 3 | Salmon 13 | Shrimp 10 | Scallops (3) 18 | 4oz Filet 18 | Chicken Breast 8

SWEET POTATO FRIES 8
spicy ranch

RAINBOW CARROTS 7
harissa glaze

WHIPPED POTATOES  6

BROCCOLINI  6

DESSERT

LAVENDER CRÈME BRÛLÉE  8
mint, fresh berries

PEANUT BUTTER SWIRL BROWNIE 14
flourless chocolate brownie, roasted peanuts, caramel corn, caramel gelato, chocolate sauce

KEY LIME CHEESECAKE 12
vanilla panna cotta, graham cracker crust, toasted coconut, salted caramel sauce

SALTED CARAMEL GELATO 7

RASPBERRY SORBET 7


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.